Course details
Steamed Agu pork and fresh fish platter with bluefin tuna 5,500 yen ⇒ 4,500 yen total 9 dishes
4500 yen(Tax included)
- 9items
- 2-16persons
The main course is a fresh fish platter and sweet Agu pork steamed in a bamboo steamer.For an additional 500 yen (tax included), you can upgrade from steamed Agu pork to Japanese Black Beef.
Course menu
All 9 items
<Appetizer> Today's Appetizer
<<Soup dish>> Shinadamaki made in a refreshing style
<Sashimi> Assortment of fresh fish including bluefin tuna
<Grilled dish> Natural yellowtail Yuan-yaki
Steamed Agu pork shabu-shabu steamed in a bamboo steamer
Upgrade to Kuroge Wagyu beef for an additional 500 yen (tax included)
<Boiled dish> Shirasu buns
<Meal> White fish and burdock root cooked together
<Soup> Miso soup
<<Pickles>> Pickles
*Please note that seats cannot be reserved.
*For special price courses, payment is by cash only.
*Cancellations and changes to number of people must be made by 5:00 p.m. two days prior to the date.
* Points are not awarded to children.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/03/19 update
