伽むら

A variety of "live squid, tuna, and Agu pork" courses for your daily reward - limited quantities, limited time, and banquet courses available

4500 yen (tax included) ~

A variety of courses where you can enjoy delicious ingredients one after another that everyone will nod at.We also have all-you-can-drink courses that are recommended for corporate dinners, entertainment, welcome and farewell parties, celebrations, and company banquets! Weekend reservations are often booked up at the beginning of the month, so we recommend making reservations early.We also have many dishes that can be served individually, so we look forward to seeing you.

Luxury [Assorted fresh fish] Courses, limited time offer, banquet course available

1100 yen per person ~

The assortment of fresh fish, mainly tuna, is truly exquisite! Please enjoy the original taste of fish.In this season, we will provide seasonal ingredients for autumn.Enjoy autumn meals such as fresh fish and sashimi.

Rock oyster ponzu sauce

1320 yen (tax included) ~

Iwagaki oysters are available!! It goes perfectly with ponzu sauce, so please enjoy it.

Directly from Misaki Ise lobster

Directly from Misaki Ise lobster is finally lifted! Purchased directly from the fishing port without going through the market! We will provide the freshly picked taste as it is!

Freshness and quality shipped directly from the market.The size and taste are different.

Have you eat seasonal ingredients during the season.We are particular about such things.The menu is updated from time to time, so please feel free to contact us for recommendations for the day.

Direct purchase! Direct delivery Ise lobster

8/1 Lifting of ban / Brokerage 8/2

The ban is finally lifted! Enjoy the taste of fresh spiny lobster from the fishing port without going through the market!

Rock oyster ponzu

¥ 1320(Tax included)

We have rock oysters !! It goes perfectly with ponzu sauce, so please enjoy it.

Pole-and-line live squid for figure sashimi!

5000 yen (tax included) ~

Kamura only serves delicious freshly caught squid from nearby waters!

Directly purchased from Okinawa! Carefully selected after visiting directly! Agu pork steamer shabu-shabu steamed

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Back! Steamed juicy belly meat to make it healthy! With homemade ponzu sauce.

• small

  1650 yen(Tax included)

• Big

  2200 yen(Tax included)

Pesticide-free vegetables harvested in the morning

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Live squid or live squid changes depending on the season

4200 yen (tax included) ~

It will be sold out with a limited number of live squid reservations every day!

* We also offer assorted natural sashimi from all over Japan! (6-7 types)

1100 yen (tax included) for 1 person ~

It may vary depending on the purchase.See today's recommendations.

seasonal vegetable tempura

800 yen per person

Okra, ginger, yam, etc.

Directly purchased from Okinawa Agu pork steamer shabu-shabu steamed

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It goes without saying that we use Agu pork from Okinawa, a well-known breed.We purchase our products directly from Okinawa through our own unique route, allowing us to deliver them fresher.The richness of the lean meat and the flavor of the fat are exceptional!! Steamed in a bamboo steamer with homemade ponzu sauce

• small

  1650 yen(Tax included)

• Big

  2200 yen(Tax included)

Steamed Kuroge Wagyu beef with black vinegar ponzu sauce

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It's melt-in-your-mouth fat and extremely delicious! Please try it!

• small

  2090 yen(Tax included)

• Big

  2200 yen(Tax included)

Steamed fresh fish

1200 yen (1320 yen including tax) ~

Now, steam fresh fish quickly with fatty natural yellowtail and Spanish mackerel.

A digging kotatsu-style private room that can seat up to about 16 people.For families, banquets, etc. without worrying about the surroundings.

We also have seats for dugouts with divisions.Please do not hesitate to dine with your family.

A counter seat with a good tempo where shouts fly.Nail the fresh fish in front of you!

Fresh and seasonal ingredients at any time ...

We are thoroughly adhering to purchase, food ingredient identification, cooking method, everything.We hope you can visit us and eat it.In other places you can never imitate the ingredients of insurance by all means in its mouth · Please enjoy delicious sake with delicious sake that does not taste delicious and delicious taste of the material itself.

Designer's space

A Japanese modern shop inside created by supervision by a famous designer.A fashionable and calm space that can not be determined from the exterior is a relaxing day for those who forget the bustle of the city.Private room is also complete!

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Semi-private room for 6 people

Counter seat2Person(s) × 5

Luxurious, enjoy a meal and drink at a large single-sheet counter

Counter seat

One fishing squid sent directly from Misaki Port

Counter seat

The squid that swims horizontally is fresh and uncultured.It is a proof of crisp.

Hori-kotatsu private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Complete private room with lattice doors closed (up to 8 seats)

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Semi-private room for 6 people

Hori-kotatsu private rooms16Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

A private room with a door that can normally accommodate up to 16 people

Hori-kotatsu private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Semi-private room for 4 people

It is one of the most popular Machida that you want to tell friends.Very tight adult retreat space.

Unveiled! Directly delivered Ise lobster!

Ise lobster, which has just been lifted, is procured directly from Misaki fishing port!

Designer's private room space

There is also a private room in the store that can seat up to 8 people.This is a kotatsu-style seat that goes up the stairs.Sophisticated Japanese dining space

Each course with all-you-can-drink

Reservations required! All-you-can-drink courses start at 6,500 yen (tax included).Enjoy sashimi with tuna and steamed Agu pork...♪

2H all-you-can-drink course

A 2-hour all-you-can-drink course that includes swimming squid and steamed Okinawa Agu pork from 6,500 yen (tax included)! Great deals on two major specialties★

We prepare the best seasonal ingredients!

We want to deliver the most delicious food at that time! Itamae tailors seasonal ingredients for each season.The deliciousness of the material itself!

Delicious cuisine

A craftsmanship of fine detail and a number of Japanese cuisines using plentiful ingredients are just impressive things! For details please see the course section

Directly from Misaki Port! Squid that was caught in the morning of that day

Purchase only squid with no stress of pole-spinning

A squid that swims horizontally is a testimony of fresh coconuts!

Catch the fish in the morning gleaned through the counter

Fishes of natural things that serve many regulars

For big ken, the seafood that we purchased on that day.

Squid in the morning is uneven from local direct delivery

Brands of local sake and shochu are enriched, too.

We offer about 15 types of local sake selected carefully for shopkeepers.Summer festival ... Please enjoy the cold sake Ginjo sake! Dry and sweet, please feel free to taste your staff!

We examine seafood every morning and examine seafood.

I went to Misaki Port early in the morning and purchased Ise shrimp which was just banned to the bidding market.The picture is a real battle scene.

I will carry it to the shop on this truck.

We will prepare various fresh fish directly from Kanazawa Port!

A state of bidding in the morning.Some fish which are quickly dropped off in the market are still alive and fresh themselves

We also change the dishes according to the seasonal cuisine.

Beautiful dishes are also one of the hospitality to eat delicious dishes

Spring, summer, autumn, winter and tableware are available according to the season.